Smoked Beef & Buffalo Brisket For Our Soldiers
Order Kosher Meat was recently hired to make smoked beef and buffalo brisket for our soldiers.
top of page
Search
Rav Yonatan
Apr 15, 20211 min read
Aging Meat - The How & Why
Dry aging meat loosens it up.
16 views0 comments
Rav Yonatan
Aug 23, 20201 min read
More Smoked Brisket
Just had to show you some of my latest smoked brisket.
9 views0 comments
Rav Yonatan
Aug 23, 20201 min read
Our Hay
I care about how our animals live and eat which is why I seek out the best food possible.
19 views0 comments
Rav Yonatan
Aug 23, 20201 min read
Lamb Sirloin
Here's some of my lamb sirloin, from start to finish.
11 views0 comments
Rav Yonatan
Aug 23, 20202 min read
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
19 views0 comments
Rav Yonatan
Mar 25, 20191 min read
Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
32 views0 comments
Rav Yonatan
Apr 25, 20171 min read
Smoking Short Ribs
Smoking meat is another level of reaching in and pulling out the flavors.
2 views0 comments
Rav Yonatan
Aug 3, 20161 min read
Freedom cows from the Jordan Valley
Shots of our ‘Freedom Cows’ from the Jordan Valley.
5 views0 comments
Rav Yonatan
Mar 17, 20163 min read
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
38 views1 comment
Rav Yonatan
Aug 16, 20151 min read
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
45 views
bottom of page