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Rav Yonatan
Sep 2, 20211 min read
OKM Temperature Chart
My temperature recommendations for you.
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Rav Yonatan
Apr 15, 20211 min read
Aging Meat - The How & Why
Dry aging meat loosens it up.
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Rav Yonatan
Aug 23, 20202 min read
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
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Rav Yonatan
Dec 11, 20181 min read
Homemade Pastrami
Good Pastrami is not easy to find in Israel, which is why I make my own.
16 views0 comments
Rav Yonatan
Nov 21, 20181 min read
The Best Burgers
My recipe for the best burgers. And it doesn't take much.
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Rav Yonatan
Mar 17, 20163 min read
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
42 views1 comment
Rav Yonatan
Aug 16, 20151 min read
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
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Rav Yonatan
Jul 1, 20151 min read
Good meat requires little seasoning
It's a simple message.
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Rav Yonatan
May 10, 20151 min read
Flying overseas with kosher meat
Up until a certain point many Zionistic meat connoisseurs hadn’t yet found what they were looking for in the Holy Land.
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