OKM Temperature Chart
My temperature recommendations for you.
top of page
Search
Rav Yonatan
Apr 15, 20211 min read
Aging Meat - The How & Why
Dry aging meat loosens it up.
16 views0 comments
Rav Yonatan
Aug 23, 20202 min read
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
19 views0 comments
Rav Yonatan
Dec 11, 20181 min read
Homemade Pastrami
Good Pastrami is not easy to find in Israel, which is why I make my own.
15 views0 comments
Rav Yonatan
Nov 21, 20181 min read
The Best Burgers
My recipe for the best burgers. And it doesn't take much.
28 views0 comments
Rav Yonatan
Mar 17, 20163 min read
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
39 views1 comment
Rav Yonatan
Aug 16, 20151 min read
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
45 views
Rav Yonatan
Jul 1, 20151 min read
Good meat requires little seasoning
It's a simple message.
4 views0 comments
Rav Yonatan
May 10, 20151 min read
Flying overseas with kosher meat
Up until a certain point many Zionistic meat connoisseurs hadn’t yet found what they were looking for in the Holy Land.
9 views0 comments
bottom of page