Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
top of page
Search
Rav Yonatan
Nov 12, 20171 min read
Our visit with the ‘Jacob Sheep’
Exiled sheep return home.
13 views0 comments
Rav Yonatan
Oct 30, 20171 min read
Bat Mitzvah ‘Sheepood’
I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’
19 views0 comments
Rav Yonatan
Aug 22, 20161 min read
What Does ‘bone-in’ Mean?
'Bone-in' refers to the meaty parts of the lamb.
11 views
Rav Yonatan
Jul 11, 20161 min read
Customer Baked Lamb Chops
Customer made dishes with our meats.
8 views0 comments
Rav Yonatan
Mar 17, 20163 min read
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
39 views1 comment
Rav Yonatan
Aug 16, 20151 min read
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
45 views
Rav Yonatan
Nov 3, 20141 min read
Lamb and Gaminess
Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.
18 views
bottom of page