Freedom Turkeys
That time we had free range turkeys.
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Rav Yonatan
Dec 18, 20161 min read
Big News: OKM Now Has Its Own Cows
Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.
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Rav Yonatan
Nov 14, 20161 min read
OKM Invited to Biblical Museum of Natural History
We had the honor of processing a number of animals for the Biblical Museum of Natural History's annual biblical banquet.
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Rav Yonatan
Nov 11, 20161 min read
Shilo Winery Barbecue
Another barbecue with the Shilo Winery.
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Rav Yonatan
Aug 22, 20161 min read
What Does ‘bone-in’ Mean?
'Bone-in' refers to the meaty parts of the lamb.
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Rav Yonatan
Aug 3, 20161 min read
Freedom cows from the Jordan Valley
Shots of our ‘Freedom Cows’ from the Jordan Valley.
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Rav Yonatan
Jul 11, 20161 min read
Customer Baked Lamb Chops
Customer made dishes with our meats.
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Rav Yonatan
Mar 17, 20163 min read
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
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Rav Yonatan
Aug 16, 20151 min read
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
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Rav Yonatan
Jul 1, 20151 min read
Good meat requires little seasoning
It's a simple message.
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Rav Yonatan
May 10, 20151 min read
Flying overseas with kosher meat
Up until a certain point many Zionistic meat connoisseurs hadn’t yet found what they were looking for in the Holy Land.
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Rav Yonatan
Nov 3, 20141 min read
Lamb and Gaminess
Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.
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Rav Yonatan
Oct 20, 20141 min read
Recipes & tips
I don’t just prepare meats. I love to cook because I love great tasting foods.
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