Smoked Beef & Buffalo Brisket For Our Soldiers
Order Kosher Meat was recently hired to make smoked beef and buffalo brisket for our soldiers.
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Rav Yonatan
Dec 13, 20211 min read
Reservists Eat Well With OKM
There's not much to report except that a wonderful group of reservists working on the border picked up a bunch of meat for their month of...
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Rav Yonatan
Aug 23, 20201 min read
More Smoked Brisket
Just had to show you some of my latest smoked brisket.
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Rav Yonatan
Aug 23, 20201 min read
Lamb Sirloin
Here's some of my lamb sirloin, from start to finish.
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Rav Yonatan
Aug 23, 20202 min read
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
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Rav Yonatan
Mar 25, 20191 min read
Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
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Rav Yonatan
Dec 18, 20161 min read
Big News: OKM Now Has Its Own Cows
Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.
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Rav Yonatan
Aug 3, 20161 min read
Freedom cows from the Jordan Valley
Shots of our ‘Freedom Cows’ from the Jordan Valley.
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Rav Yonatan
Mar 17, 20163 min read
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
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Rav Yonatan
Jul 1, 20151 min read
Good meat requires little seasoning
It's a simple message.
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